5/21/2023 0 Comments Tasty recipes with pizza dough![]() ![]() You can make an authentic Italian pizza dough, just like the one in the pizzeria. All the way to the Neapolitan pizza with a cornicione. From homemade round pizza, to Grandma’s classic rectangular pizza. This recipe is essential for making pizzas of all flavors and shapes at home. So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer. A leavened dough made with flour, water, yeast, oil and salt.Īuthentic Italian pizza dough must rise for about 4 hours. The pizza dough is a basic recipe typical of Italian cuisine. The most classic, common and perfect to make at home in a few hours. It does not store any personal data.Here you can find out how to make the authentic Italian pizza dough recipe. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you don't have a pizza peel, use a large wooden cutting board or serving platter! It will work just the same as a pizza peel, without the handle.Just as important is using lots of cornmeal on the pizza stone so that it doesn't stick while baking. Shaping and assembling the pizza on a highly floured surface is key to getting it not to stick to the surface and easily transferring it to the pizza stone.This will flatten the edges, releasing all the gases needed to create a thick bubbly crust. Do not use a rolling pin to roll out the dough.Then put it on the counter to bring to room temperature 4 hours before shaping and cooking. Let it ferment for at least 12 hours in the fridge. Once the dough has ran through the bread machine cycle, put it into an oiled gallon freezer bag or a bowl covered with plastic wrap. I make this dough 24 hours before I plan to use it to create that authentic pizza flavor. Fermentation (rising): pizza dough tastes best when it rises in the refrigerator for at least 12-24 hours.If it's too dry, add a little more warm water. If it looks too wet, add a little more flour until a springy ball forms. Always watch the dough while it kneads.Follow the instructions above for cooking.Cover with a heavy towel and let rise in a warm place for 30 minutes. Shape the dough into a ball and put into an oiled bowl.If using the stand mixer, mix on speed two for 5 minutes. Then knead with your hands until the dough is smooth and springy. Add the olive oil, bread flour and salt.Let sit for 5 minutes, until the mixture becomes bubbly. In a large bowl (or to a stand mixer) add the warm water, yeast, and sugar and stir.You can use a stand mixer or a mixing bowl and your hands! Take the same recipe and make it by hand in about 45 minutes. If you press the edges flat, you'll let out the gasses that create this kind of pizza crust. It's important to keep from pressing down on the edge (the crust) to get an airy, bubbly crust. Push the dough outward until it forms a 12 inch circle. Do this by pushing down on the middle of the dough without touching the edges. Place the pizza dough on the floured peel and begin stretching it into the shape of a circle. Sprinkle the stone with a generous amount of flour, as in the picture above. STEP 2: You're going to stretch the pizza dough on a pizza peel so that you can assemble the pizza first, then put it directly onto the hot pizza stone without removing the stone from the oven. This allows the pizza stone to get really hot, which is necessary to make a perfectly cooked and flavorful pizza crust. □ Once the oven has been preheated, it's a good idea to let it remain heated undisturbed (don't open the door!) for another 20 minutes before putting in the pizza. Once its preheated, begin forming the pizza. Do this while the dough is resting at room temperature. STEP 1: Place a pizza stone into the oven and preheat it to 500° Fahrenheit. ![]()
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